Treats from Merano

Star finds toque

Home of gourmets.

22 stars and 125 chef hats were given 2016 to South Tyrolean restaurants from gourmet guides Michelin and Gault Millau. That’s pretty classy! Welcome. In the region with the highest density of high class restaurants in Italy.

The best chefs in Merano, Tirolo, Tesimo, Castelbello e Appiano:

Gerhard Wieser.

2 stars Michelin, 3 toques and 17 points Gault Millau, 16/20 points Guida Espresso. Restaurant „Trenkerstube“. In Tirolo close to Merano.
The best mix of South Tyrolean and Mediterranean cuisine.

Andrea Fenoglio.

1 star Michelin, 3 toques and 15 points Gault Millau, 15/20 points Guida Espresso. Restaurant „Sissi“. In Merano.
Innovative creations in the style of fusion cuisine.

Jörg Trafoier.

1 star Michelin, 3 toques and 17 points Gault Millau. Restaurant „Kuppelrain“. In Castelbello close to Naturno.
Modern cuisine. Strawberries, asparagus, apricots and flowers from the Val Venosta keep finding their way onto his dishes.

Anna Matscher.

1 star Michelin, 16 points Gault Millau, 15,5/20 points Guida Espresso. Restaurant „Zum Löwen“. Tesimo close to Lana.
South Tyrolean tradition at its best.

Herbert Hintner.

1 star Michelin, 3 toques and 17 points Gault Millau, 16,5/20 points Guida Espresso. Restaurant „Zur Rose“. In Appiano.
High dining culture. South Tyrolean traditional cuisine and Mediterranean lightness.

Christoph Terschan

1 star Michelin. Restaurant “Castel Fragsburg”. In Merano.
The youngest toque-decorated cook in South Tyrol. Salary and creative alpine cuisine, combined with delicacies from exotic countries. A fusion of Alps and Mediterranean.

Manfred Kofler

1 star Michelin. Restaurant „Culinaria im Farmerkreuz“. In Dorf Tirol.
A tasteful round trip from South Tyrol through the whole world.

  • 7 gourmet restaurants around Merano.
  • We’d be glad to reserve a table for you.